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Friday, June 19, 2009

 

No Bottle Shock in My Wine Rack

bottle shock

“Bottle shock” describes a phase new bottled wine must survive to reach it’s prime. Although I am a bit of a wine fiend, I only recently heard this term. I spent some time in the Horse Heaven Hills, tasting wine, and talking with vintner’s, when I first learned about this stage of wine-making.

In the scientific sense of the word, bottle shock, also called bottle sickness, is when wine takes on peculiar, not-necessarily-good flavors. These strange flavors make the wine taste less fruity, and make the presence of the alcohol more noticeable. It almost certainly occurs after bottling, and can occasionally happen after being subjected to frequent shaking or changes in temperature and/or lighting. So, please people, when you are angry, don't take it out on your wine or it will get "shaken wine syndrome".

Luckily, “bottle shock” is usually temporary. Doctor Wine Charm’s orders are a couple weeks of rest and relaxation in any of the specially designed wine resorts available at the Wine Rack Store. Each rack is designed for optimal storage, and protection. No “bottle shock” here!

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